Victoria Cake Recipe Leak The Ultimate Baking Guide
Chef Jane Hornby presents a basic, easy to follow Stop making dry sponge! Alex reveals the 1:1:1:1 rule and the one "illegal" ingredient that keeps this Ingredients: For the sponge: Eggs — approx. 190–197 g (weigh eggs, then match butter, sugar, flour weight) Unsalted butter ... Put a modern twist on a classic! This easy Want to know my little secret to keeping my
![British Summer Classic: Victoria Sponge Cake Recipe [EASY]](https://i0.wp.com/i.ytimg.com/vi/tW8xkg2z47k/mqdefault.jpg?resize=320,180)
